Ferrara's Island Bakery – Ship Bottom, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 494-1919 to check today's hours. Know the hours? Send them to us.

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2900 Long Beach Blvd, Ship Bottom, NJ 08008

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Address2900 Long Beach Blvd, Ship Bottom, NJ 08008

Phone(609) 494-1919

StyleItalian bakery

CountyOcean County

Time zoneEastern Time

From city center4.9 mi southwest

About Ferrara's Island Bakery

Ferrara's Island Bakery is an Italian bakery at 2900 Long Beach Blvd, about 4.9 mi southwest of central Ship Bottom.

It is one of 4 bakeries and sweet shops we list in Ship Bottom, which works out to one bakery per 281 residents. The closest neighbour on our map is Spray Beach Bagel N Grill, 0.2 mi away.

Opening hours for Ferrara's Island Bakery are not verified in our data. A quick call to (609) 494-1919 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.